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Interview
Manufacturing
+2
How this Professor is mimicking squid genes to commercialise next-gen self-healing biomaterials
Founder Perspectives
+3
⛏️ Why the Future of Industry Depends on Faster Materials
Investor Perspectives
+1
🌬️ Where the LP Tailwinds Behind Climate Hard Tech are Heading
Founder Perspectives
+1
⛏️ How Hades Mining Is Reinventing Access to the Deep Underground
Interview
+1
Solving authenticity and supply-chain challenges with precision fermentation and delicious animalic fats
Founder Perspectives
+1
💸 Crux’s Vision for a More Efficient, Intelligent Energy Capital Market
Founder Perspectives
+1
🌧️ How Drones can Modify the Weather
Manufacturing
+2
How this Swiss biotech startup is teaming up with multinationals to build the bioeconomy at scale
Interview
+1
Using Biotechnology to Create Clean Label, Healthier Food Options for the New Era of Functional Proteins
Interview
+1
How this serial founder is turning renewable energy and CO2 into carbon-negative proteins
Interview
+1
🌱 Redefining Protein Production with Pioneering Plant Genetics
Founder Perspectives
+2
Lessons learned to build a FOAK facility that scales sustainable protein
Investor Perspectives
+1
How Collab Fund uses the ‘Villain Test’ to invest at the intersection of for-profit and for-good
Founder Perspectives
+3
How this H&M-backed materials startup is closing the loop to recycle textiles at hyperscale
Carbon
+3
How two Minerva University alumni are capturing CO2 emissions from ships
Manufacturing
+2
How this molecular farming startup is bringing down the cost of cultivated meat by leveraging chloroplast for growth factors to
Manufacturing
+2
How this former farmer is unlocking mycelium’s potential to transform the future of food, beauty, fashion and materials
Interview
+1
How two cell ag pioneers are leveraging precision fermentation to create next gen premium cheese
Interview
+1
Why this ex-Infarm expansions manager launched her own startup, creating foods from mycelium
Interview
+1
How this American-Icelander is turning plants into white gold to position the Nordic island as the alt seafood capital of the world
Interview
+1
Why this Venturing Executive from 3 of the largest food multinationals launched an AgriFood-Tech Fund in a downturn
Interview
+1
Meet the two plant metabolic engineers using molecular farming to grow proteins from potatoes
Interview
+1
Carbon neutral food production: How ex-Infarm and Kalera are transforming the cultivation of mushrooms
Interview
+1
Why this ex-Planted intern is now developing fat alternatives for the perfect plant-based dairy
Interview
+1
Meet the founders bringing cocoa-free chocolate to market that tastes, melts, snaps and bakes just like the real thing
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